Sake Tag: Dry
Miyamagiku hizo tokubetsu junmai
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Special junmaishu sake.This is special junmai sake which is dry taste and our recommended one,We brew it with all our heart.When warming it,light and soft flavor fills your mouth,and you enjoy it with a meal.
Daiginjo Miyamagiku
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Sake that is made by leveraging the advanced sake brewing technipue for the slow,low-temperature fermentation.Smooth and dry Daiginjo.
Daiginjo Yotsuboshi
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720ml The ideal daiginjo(top-quality sake brewed from rice grains milled to 50% or less of their weight) made reality through the relentless pursuit of his dreams by our brew master. Rice-polishing ratio: 40%