Mots clés Saké: Dry

Daiginjo Miyamagiku

Sake that is made by leveraging the advanced sake brewing technipue for the slow,low-temperature fermentation.Smooth and dry Daiginjo.

Miyamagiku hizo tokubetsu junmai

Special junmaishu sake.This is special junmai sake which is dry taste and our recommended one,We brew it with all our heart.When warming it,light and soft flavor fills your mouth,and you enjoy it with a meal.